Carbquik Baking Mix is a revolutionary baking mix for everybody counting carbs. It’s made from wheat so it tastes like flour, try it and you’ll see that it tastes as excellent or much better than the leading brand name, with 90% less carbs. Carbquik Baking Mix is a baking mix for everybody counting carbs, and looking to lose-weight. Carbquik will work in nearly any recipe calling for standard bake mix. Carbquik will operate in nearly any recipe requiring conventional bake mix. It can be used in pancakes, biscuits, waffles, pizzas, and just about other baked product. You can even fry with it (don’t try that with other low carb bake mixes).
Many low carbohydrate bake blends are made from soy protein, providing gritty textures and soy aftertastes. Because Carbquik is made from wheat, items made with it taste much like items used flour or other bake mixes. It’s even lower in salt and calories than the leading complete carb mix. Not just that, however the majority of Carbquik dishes have 3 net carbs or less per serving. Carbalose does not consist of any soy protein, sugar-alcohols, dairy, animal-originated, trans-fatty, or saturated fat products. Carbquik does consist of soy (vegetable fiber).
What makes Carbquik better than other bake blends?
The majority of low-carb bake blends are made from soy, giving them gritty textures and soy aftertastes. Since Carbquik is made from wheat, items made with it taste similar to items used flour or other bake blends. It’s even lower in salt and calories than the leading full-carb mix! Not only that, but most Carbquik dishes have 3 net carbohydrates or less per serving!
Carbquik is made with Carbalose, which acts like wheat flour, since unlike similar items, it is made mainly from wheat, yet it does not have most non-fiber carbs. Carbalose is made through a distinct process and contains enzyme-modified wheat, in addition to plant fiber, wheat protein and some unique conditioners, emulsifiers and enzymes. Carbalose does not contain any soy protein, sugar-alcohols, dairy, animal-originated, trans-fatty, or saturated fat items.
Unlike many “low-carb” items, Carbquik was sent in both dry and baked form, to two independent food labs: Microbac Laboratories and Silliker Laboratories. The outcomes are assessed the nutrition label.
– 3 lb box makes 90 biscuits, simply include water!
– 90% less carbs than Bisquick.
– 2g net carbs per biscuit
– 8g Fiber
– 4g Protein
– 9 Recipes on package
Carbalose flour (enzyme-modified wheat, crucial wheat gluten, wheat fiber, high protein patent wheat flour, veggie fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate), palm and palm kernel oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavors.
Usage Carbquik as you would other baking mix. A number of recipes on the box to choose from or go with other conventional baking jobs!
Carbquik is an excellent tasting, low-carb baking mix. With only 2 net carbohydrates per serving and no sugar, sugar-alcohols, or trans-fats, it fulfills the guidelines for all popular low-carb diet plans, and is likewise lower in sodium and calories. At the same time, it is high in “excellent” nutrients such as fiber and protein. And considering that it’s made from wheat rather of soy, Carbquik makes terrific tasting, low-carb meals that everybody will enjoy.